Canny cooks have long used kirsch as the secret flavour that
transforms everyday desserts such as fruit salad into great dishes.
But kirsch also figures in savoury Swiss cheese fondue as well as
the classic Alsatian baked apricots.
Traditionally made from cherries and cherry stones, Cowen's
kirsch has been made to a special cuisine recipe so that it blends
well with other ingredients. A perky 25% A.B.V. alcohol content is
designed to hold in the almond-like fragrance and flavour of
cherries.
A timeless kitchen ingredient, kirsch de cuisine has been
described as "never in fashion because it has never been out of
fashion". Adventurous cooks discover the secret of kirsch with every
generation.
The tall and elegant 50cl bottle of Cowen's kirsch de cuisine is
also available in a handy 5cl bottle, a size popular with cooks. The
design reflects its classic origins in the Jura, the Swiss
German-speaking cantons and the Black Forest.
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